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Dish of the day 1: Spaghetti Bolognaise served with Garlic Bread
Dish of the day 2: Cheese and Tomato Pizza with Oven Baked Potato Wedges
Vegetarian Option (by pre order): Vegetable Pasta Bake with Garlic Bread
Vegetables: Garden Peas and Baked Beans
Desserts: Crunchy Fruit Crumble with Custard or Orange Wedges and Grapes
Dish of the day 1:Chilli Con Carne with Rice and Crusty Bread
Dish of the day 2: Macaroni Cheese with Crusty Bread Vegetarian Option (by pre order):Mixed Bean Chilli Con Carne with Rice and Crusty Bread
Vegetables: Golden Sweetcorn and Green Beans
Desserts: Sultana Sponge and Custard or Apple and Pear Wedges
Dish of the day 1: Roast Turkey with Sage Stuffing, Roast Potatoes and Gravy
Dish of the day 2: Lemon, Pea and Chicken Risotto
Vegetarian Option (by pre order): Vegetable Oriental Stir Fry with Noodles
Vegetables: Carrots and Fresh Seasonal Cabbage
Desserts: Ice Cream with Peaches or Pineapple and Orange slices
Dish of the day 1: Organic Beef Burger in a Bread Bun with Tomato Sauce and Oven Baked Potato Wedges
Dish of the day 2: Quorn Bolognaise with Pasta Vegetarian Option (by pre order): Veggie Burger in a Bread Bun with Tomato Sauce and Oven Baked Potato Wedges
Vegetables: Crunchy Light Coleslaw and Broccoli
Desserts: Chocolate and Apricot Brownie with Custard
Dish of the day 1: Battered Fish with Chipped Potatoes
Dish of the day 2: Chimichangas with Sweet Chilli Sauce and Chipped Potatoes
Vegetarian Option (by pre order): Butterbean, Leek and Mushroon Filo Bake with Chipped Potatoes
Desserts: Strawberry Shortcake with Milkshake or Fresh Fruit Salad