School Dinners

Dish of the day 1: Spaghetti Bolognaise served with Garlic Bread

Dish of the day 2: Cheese and Tomato Pizza with Oven Baked Potato Wedges

Vegetarian Option (by pre order): Vegetable Pasta Bake with Garlic Bread

Vegetables: Garden Peas and Baked Beans

Desserts: Crunchy Fruit Crumble with Custard or Orange Wedges and Grapes

Dish of the day 1:Chilli Con Carne with Rice and Crusty Bread

Dish of the day 2: Macaroni Cheese with Crusty Bread

Vegetarian Option (by pre order):Mixed Bean Chilli Con Carne with Rice and Crusty Bread

Vegetables: Golden Sweetcorn and Green Beans

Desserts: Sultana Sponge and Custard or Apple and Pear Wedges

Dish of the day 1: Roast Turkey with Sage Stuffing, Roast Potatoes and Gravy

Dish of the day 2: Lemon, Pea and Chicken Risotto

Vegetarian Option (by pre order): Vegetable Oriental Stir Fry with Noodles

Vegetables: Carrots and Fresh Seasonal Cabbage

Desserts: Ice Cream with Peaches or Pineapple and Orange slices 

Dish of the day 1: Organic Beef Burger in a Bread Bun with Tomato Sauce and Oven Baked Potato Wedges

Dish of the day 2: Quorn Bolognaise with Pasta

Vegetarian Option (by pre order): Veggie Burger in a Bread Bun with Tomato Sauce and Oven Baked Potato Wedges

Vegetables: Crunchy Light Coleslaw and Broccoli

Desserts: Chocolate and Apricot Brownie with Custard

Dish of the day 1: Battered Fish with Chipped Potatoes

Dish of the day 2: Chimichangas with Sweet Chilli Sauce and Chipped Potatoes

Vegetarian Option (by pre order): Butterbean, Leek and Mushroon Filo Bake with Chipped Potatoes

Vegetables: Garden Peas and Baked Beans

Desserts: Strawberry Shortcake with Milkshake or Fresh Fruit Salad