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School Dinners

Monday

Dish of the Day 1: Bangers 'n' Mash

Dish of the Day 2: Minced Beef Lasagne with Tossed Salad

Vegetarian Option (by pre order): Vegetable Hot Pot with Creamed Potatoes

Vegetables: Peas

Desserts: Chocolate Treacle Sponge with Custard or Fresh Fruit & Yoghurt

 

Tuesday

Dish of the Day 1: Savoury Mince Beef with Boiled Potatoes

Dish of the Day 2: Lamb Tikka Masala with Boiled Rice

Vegetarian Option (by pre order): Vegetable Bean Chilli with Boiled Rice and Cucumbe Sticks

Vegetables: Creamed Carrot & Swede and Broccoli

Desserts: Fruit Flapjack or Fresh Fruit and Yoghurt

 

Wednesday

Dish of the Day 1: Roast Chicken with Gravy with Oven Roasted Potatoes

Dish of the Day 2: Jacket Potato with Tuna & Sweetcorn with Mixed Salad

Vegetarian Option (by pre order):   Macaroni Cheese with Mixed Salad with Crusty Bread

Vegetables: Savoy Cabbage and Cauliflower  

Desserts: Rice Pudding & Sultanas or Fresh Fruit and Yoghurt

 

Thursday

Dish of the Day 1: Steak Pie with Saute Potatoes

Dish of the Day 2: BBQ Chicken with Boiled Rice

Vegetarian Option (by pre order): Ratatouille Pasta

Vegetables: Peas and Carrots

Desserts: Sticky Toffee Pudding or Fresh Fruit & Yoghurt

 

Friday

Dish of the Day 1: Chicken Breast Fajitas with Pitta Bread

Dish of the Day 2: Homemade Cheese Quiche with 1/2 Jacket Potato 

Vegetarian Option (by pre order): Leek & Potato bake 

Vegetables: Beetroot and Chopped Salad

Desserts: Marble Cake with Custard or Fresh Fruit & Yoghurt